Garlic Lime Mahi-Mahi and Side Salad with Creamy Ginger Avocado Dressing

Garlic Lime Mahi-Mahi Serves 4

1/4 C avocado oil
Zest of one lime
Juice of one lime
3 cloves garlic, minced
1/8 tsp fine grain sea salt
1/8 tsp ground black pepper
4 filets (1 – 1 1/4 lb) of Mahi-Mahi or fish of choice

Mix everything except the filets in a small bowl to create marinade. Pour over filets in a large, shallow dish or large ziplock bag. Marinate for 30 minutes.
Pour marinade into a sauté pan (with a cover). Warm the liquid over medium heat. Carefully place the filets into the pan, cover and cooked for 5 minutes. Remove from heat, and rest covered for 5 minutes.

 

Side salad with Creamy Ginger Avocado Dressing Serves 4

Salad and toppings of choice

Dressing:
1 medium avocado
½ cup coconut cream
½ teaspoon fresh ginger, grated
½ tablespoon fresh cilantro, chopped
⅓ fresh serrano pepper (de-seeded if you do not want spicy)
1 teaspoon fresh lemon juice
1 teaspoon sea salt

Put all ingredients in a blender or processor and blend until smooth.